Spinach and Artichoke Dip
Looking for an easy and delicious appetizer? Try our Spinach and Artichoke Dip recipe! Made with fresh spinach, artichoke hearts, and a blend of creamy cheeses, this dip is perfect for Friday night cravings or impressing your guests. Serve it with toasted bread slices and enjoy!
Recipe Yield: 6 Servings
Calories: 100 Calories
Preparation Time: 15M
Cooking Time: 15M
Total Time: 30M
- 1 cup raw spinach
- 5 artichoke hearts
- 1/3 cup grated Parmesan cheese
- 1 tablespoon mayonnaise
- 1/2 cup cream cheese (or natural yogurt)
- 1/3 cup grated mozzarella
Spinach and Artichoke Dip Recipe Steps
- In a food processor, blend all the ingredients together, reserving the mozzarella cheese for later.
- Once all the ingredients are mixed, place them in a casserole and sprinkle the mozzarella cheese on top.
- Bake for 15 minutes at 180 degrees Celsius and it’s ready.
It can also be prepared in a toaster oven for a quicker preparation. Serve with slices of toasted bread.
Why you should try our Spinach and Artichoke Dip Recipe
Our Spinach and Artichoke Dip recipe is a must-try for anyone who loves tasty and easy-to-prepare appetizers. The combination of fresh spinach, artichoke hearts, and a blend of creamy cheeses creates a flavorful and satisfying dip that is sure to please any palate.
Plus, our recipe is quick and simple to prepare, making it the perfect choice for a last-minute get-together or a cozy night in. So give it a try and impress your guests with this delicious and crowd-pleasing dish!
Hello, I am Cristy. I love cooking but what I love most is keeping my kitchen tools and appliances top notch. I enjoy writing about everything I have learned around the kitchen. I believe that keeping your kitchen tools well cleaned and maintained produces the best dishes and drinks. Besides writing and cooking I enjoy traveling, camping, hiking and music.