Spinach and Artichoke Dip Recipe – 3 Simple Steps

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1 Spinach and Artichoke Dip
2 Spinach and Artichoke Dip Recipe Steps
3 Why you should try our Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip

Looking for an easy and delicious appetizer? Try our Spinach and Artichoke Dip recipe! Made with fresh spinach, artichoke hearts, and a blend of creamy cheeses, this dip is perfect for Friday night cravings or impressing your guests. Serve it with toasted bread slices and enjoy!

Type: Appetizer

Cuisine: American

Recipe Yield: 6 Servings

Calories: 100 Calories

Preparation Time: 15M

Cooking Time: 15M

Total Time: 30M

Recipe Ingredients:

  • 1 cup raw spinach
  • 5 artichoke hearts
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon mayonnaise
  • 1/2 cup cream cheese (or natural yogurt)
  • 1/3 cup grated mozzarella
Editor's Rating:
5

Spinach and Artichoke Dip Recipe Steps

  1. In a food processor, blend all the ingredients together, reserving the mozzarella cheese for later.
  2. Once all the ingredients are mixed, place them in a casserole and sprinkle the mozzarella cheese on top.
  3. Bake for 15 minutes at 180 degrees Celsius and it’s ready.

It can also be prepared in a toaster oven for a quicker preparation. Serve with slices of toasted bread.

Spinach and Artichoke Dip

Why you should try our Spinach and Artichoke Dip Recipe

Our Spinach and Artichoke Dip recipe is a must-try for anyone who loves tasty and easy-to-prepare appetizers. The combination of fresh spinach, artichoke hearts, and a blend of creamy cheeses creates a flavorful and satisfying dip that is sure to please any palate.

Plus, our recipe is quick and simple to prepare, making it the perfect choice for a last-minute get-together or a cozy night in. So give it a try and impress your guests with this delicious and crowd-pleasing dish!