Spinach and Artichoke Dip Recipe – 3 Simple Steps

Spinach and Artichoke Dip

Looking for an easy and delicious appetizer? Try our Spinach and Artichoke Dip recipe! Made with fresh spinach, artichoke hearts, and a blend of creamy cheeses, this dip is perfect for Friday night cravings or impressing your guests. Serve it with toasted bread slices and enjoy!

Type: Appetizer

Cuisine: American

Recipe Yield: 6 Servings

Calories: 100 Calories

Preparation Time: 15M

Cooking Time: 15M

Total Time: 30M

Recipe Ingredients:

  • 1 cup raw spinach
  • 5 artichoke hearts
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon mayonnaise
  • 1/2 cup cream cheese (or natural yogurt)
  • 1/3 cup grated mozzarella
Editor's Rating:

Spinach and Artichoke Dip Recipe Steps

  1. In a food processor, blend all the ingredients together, reserving the mozzarella cheese for later.
  2. Once all the ingredients are mixed, place them in a casserole and sprinkle the mozzarella cheese on top.
  3. Bake for 15 minutes at 180 degrees Celsius and it’s ready.

It can also be prepared in a toaster oven for a quicker preparation. Serve with slices of toasted bread.

Spinach and Artichoke Dip

Why you should try our Spinach and Artichoke Dip Recipe

Our Spinach and Artichoke Dip recipe is a must-try for anyone who loves tasty and easy-to-prepare appetizers. The combination of fresh spinach, artichoke hearts, and a blend of creamy cheeses creates a flavorful and satisfying dip that is sure to please any palate.

Plus, our recipe is quick and simple to prepare, making it the perfect choice for a last-minute get-together or a cozy night in. So give it a try and impress your guests with this delicious and crowd-pleasing dish!