Beef Carpaccio Dip
Looking for a show-stopping appetizer that's sure to impress? Try our Beef Carpaccio Dip recipe! Made with thinly sliced beef carpaccio, capers, and a blend of creamy cheeses, this dip is perfect for any gathering or special occasion. With its bold and unique flavors, it's sure to be a crowd-pleaser. So give it a try and become the favorite of your next get-together!
Recipe Yield: 6 Servings
Calories: 100 Calories
Preparation Time: 20M
Cooking Time: 0M
Total Time: 20M
- Thinly sliced beef carpaccio
- Olive oil
- Juice of 1 lemon
- Pinch of salt
- Pinch of pepper
- Grated Parmesan cheese
- Cream cheese
Beef Carpaccio Dip Recipe Steps
- Mix together the juice of one lemon and the same amount of olive oil.
- Add a pinch of salt and pepper and mix.
- In a food processor, blend the beef carpaccio and capers,
- then add the lemon juice and olive oil mixture and grated Parmesan cheese.
- Gradually add the cream cheese until a homogeneous mixture is achieved.
Note: If using for sandwiches, cream cheese can be omitted.
Why you Should try our Beef Carpaccio Dip Recipe
Our Beef Carpaccio Dip recipe is a must-try for anyone looking for a flavorful and impressive appetizer. With its combination of tender beef carpaccio, tangy capers, and creamy cheeses, this dip is sure to wow your guests and leave them asking for the recipe.
Plus, it’s quick and easy to prepare, making it the perfect choice for any gathering or special occasion. So if you want to elevate your appetizer game, give our Beef Carpaccio Dip recipe a try and impress your guests with its unique and delicious flavors!
Hello, I am Cristy. I love cooking but what I love most is keeping my kitchen tools and appliances top notch. I enjoy writing about everything I have learned around the kitchen. I believe that keeping your kitchen tools well cleaned and maintained produces the best dishes and drinks. Besides writing and cooking I enjoy traveling, camping, hiking and music.